Friday, February 18, 2011

Supper Club

I came up with a dinner party concept amongst my friends a few years ago as a way for us to get together monthly.  Each month, one of us is "supposed" to host a multi coursed dinner with wine flowing freely and dessert served at the end.  We've come a long way from the original days of eating on paper plates and table trays.  Here is the menu from our last dinner party AKA The Supper Club:

- Truffle Deviled Eggs with Smoked Paprika and Chives
- Blue Cheese and Parsley Sliders
- Rosemary Garlic French Fries with Parmesan Reggiano
- Mussels with Chorizo in a White Wine Tomato Cream Sauce
- Smoked Paprika Buttermilk Fried Chicken
- Braised Pork Ribs in San Marzano Tomatoes and Bell Peppers 

The crazy thing is I actually had more food planned (basil chive mashed potatoes and baked banana pudding), but everyone was already in a food coma.  PPK - thank you for the pics (damn you, now I'm tempted to get a DSLR).
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