Monday, April 13, 2009

White Peach Sangria Recipe

I've been making sangria since I hosted Thanksgiving in 2007. I've experimented with different fruits (oranges, strawberries, apricots, etc), with and without club soda, and different juice to liquor ratios. Here's my own recipe - enjoy!

1 - bottle of Sauvignon Blanc
12oz - Stolichnaya Vodka
8oz - Ocean Spray White Peach Cranberry Juice
8oz - Trader Joe's Peach Dixie Juice (or Tropicana Orange Juice)
4oz - Sugar
2 - peaches
1 - apple
1 - can of pineapples chunks
12 - ice cubes

Servings: 6-8 servings

1) Cut the fruits into the size of dice
2) Soak the fruits in 10oz of vodka for 24 hours (so the fruits absorb the vodka and the vodka takes on the taste of the fruit)
3) Add a bottle of your favorite Sauvignon Blanc to the fruits/vodka (Riesling is another alternative, but it doesn't have as much alcohol %)
4) Add the white peach cranberry and orange juice
5) Stir sugar in and make sure it dissolves
6) Add ice and serve

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