Thursday, January 19, 2012

Haxnbauer (Munich, Germany)

Not all pork knuckles are created equal.  This is the place to go for a hunk of burning 'pork' love.

Sure, you can order a pork knuckle anywhere in Munich...but why ruin your experience and go with subpar knuckle?  Haxnbauer roasts their pork over a wood fire for 3 hours and it smells divine when you walk in (I thought I died and went to porky heaven).  If you order an entire knuckle (good for 2 people), the waiter will let you pick your own (with price tags included).  The skin was perfectly crispy and the meat was absolutely delicious (I didn't want to stop eating until there was just a bone left on the plate). It's definitely a must do.

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