Sunday, January 22, 2012

Weisses Brauhaus (Munich, Germany)

Before Weisses Brauhaus:
- The thought of beer at breakfast seemed foreign.
- The thought of boiled white sausage and pretzels at breakfast seemed unappetizing.

After Weisses Brauhaus:
- When in Munich, do as the Munichers do (drink beer at breakfast).
- There was nothing more than I wanted to eat every day than a typical Bavarian breakfast: I went with the dark beer (instead of the traditional wheat beer), the delicious white sausage, the freshest baked pretzel, and sweet mustard.
- Everyone has their own method to removing the sausage skin (I preferred to surgically remove it versus ripping it off by hand).
Bookmark and Share

No comments: