Nature's perfect sauce is an egg yolk - it sits at the top of the food porn hierarchy and can get you salivating in seconds just thinking about its velvety viscosity. What's more basic, simple, and delicious than a perfectly soft boiled egg? Everyone has eggs and should be able to boil water. I found the following recipe in Tim Ferriss' The 4-Hour Chef.
Enjoy!
Enjoy!Ingredients
1 tsp - Baking Soda (optional)
2 - Eggs
Drizzle - Truffle Oil
Pinch - Salt
1) Fill a pot with water, add baking soda (it makes the egg easier to peel), and get the water boiling.
2) Gently add the eggs to the boiling water with a spoon and remove after 7 minutes.
3) Run the eggs over cold water (to stop the cooking process and make them easier to peel), crack them on a flat surface, and gently peel the shell off.
4) Season with truffle oil and salt.
2 comments:
love the addition of truffle oil!
Truffle oil is totally cheating, but it really compliments the egg yolk (I might have to make it for breakfast tomorrow).
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